Bouchon Bakery Menu – Las Vegas, NV

Chef Thomas Keller opened the first Bouchon Bakery in July 2003 in Yountville, California, next to Bouchon Bistro and down the road from The French Laundry, and later expanded to Las Vegas and other cities. The casual bakery-café offers French viennoiserie, artisan breads, cookies, macarons and sandwiches inspired by Keller's memories of France.

14 signature items across 4 categories. Chain menus vary by location and season, so the Las Vegas store may not carry every item.

Viennoiserie

CroissantClassic all-butter French croissant with flaky layers, one of the bakery's most praised items.
Pain au ChocolatLaminated croissant dough wrapped around dark chocolate batons.
Almond CroissantCroissant filled with almond cream and topped with sliced almonds, often cited by reviewers as a must-try.
Kouign-AmannCaramelized, sugary Breton-style laminated pastry with crisp edges and a buttery interior.
DanishesFlaky laminated danishes, including a cream cheese version frequently praised in reviews.

Cookies & Confections

TKOThe 'Thomas Keller Oreo': two chocolate shortbread cookies sandwiching whipped white chocolate ganache.
BouchonsCork-shaped brownie bites named for the bouchons of Lyon, rich and studded with chocolate chips.
French MacaronsAlmond meringue cookies, crisp outside and chewy inside, in flavors such as pistachio and passion fruit.
Chocolate Chip CookieLarge, buttery chocolate chip cookie, a popular grab-and-go treat.

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Bouchon Bakery Las Vegas Menu

Viennoiserie

Cookies & Confections

Pastries & Tarts

Breads & Savory